Qualifications:
- College degree in Hospitality Management or related a strong plus
- Minimum 3+ years of consistent and progressive restaurant management experience in medium to high-volume full-service restaurant setting preferred
- Strong leadership, motivation and interpersonal skills
- Versed in hiring, training, teaching, motivating and developing staff
- Experience meeting or exceeding budget raw material and labor cost through effective management
- Experience in planning and arranging promotional programs and advertisements
- Experience with daily paperwork such as daily sales summary report and payroll records
- Excellent verbal and written English communication skills
- Ability to speak Thai and knowledge of Thai food is a plus
- Computer savvy– proficient in Excel, QuickBooks, and Social Networks (i.e. Facebook and Twitter)
- Innovative, reliable, patient, result-driven, a quick learner, well-organized and able to multi-task

Benefits:
If you bring these essentials and the commitment for great food and hospitality, we will provide you with a competitive compensation package.

Interested Candidates must email cover letter and resume (with 3 references) to info@ayarathaicuisine.com

6245 West 87th Street
Los Angeles, CA 90045
www.ayarathaicuisine.com

• Location: Westchester / LAX area
• Compensation: Competitive compensation package based on experience
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.

POSITION: RESTAURANT FLOOR MANAGER

Seeking a passionate, guest centered floor leader with unwaivering dedication to high standards.

REQUIREMENTS
• A minimum of 3 years experience at a high volume restaurant with a focus on high standards
• Must have thorough knowledge of wines (California wines a plus), beer, spirits and mixology
• Must have open availability and willing to both open and close the restaurant
• Must be committed to our standards & culture with the ability to hold staff accountable
• Ideal candidates are highly personable, organized and very interested in the culinary arts
TASKS:
• Constantly seek areas of opportunity to enhance guest experience
• Directly responsible for all host stand related areas, specifically, training, scheduling, maintaining professional image, attire and verbiage. Develop relationships with regular guests as well as creating life-long guests for the future.
• Manage daily operations of the restaurant to acquire efficient and profitable results.
• Directly responsible for interviewing, hiring, training, on-going development and scheduling.
• Proactively address guest issues related to food, beverage and service.
• Perform both food and beverage quality control checks on a daily basis
• Perform administrative duties including cash handling, invoice entry, inventory, ordering and receiving
• Communicate and educate staff on a daily basis about service standards and products on the menu

• Location: Westwood & Pico
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.

Qualifications:
- College degree in Hospitality Management or related is a strong plus
- Minimum 2+ years of consistent and progressive restaurant management experience in medium to high-volume full-service restaurant setting preferred
- Proven ability to teach, train, coach and counsel others
- Strong leadership, motivation and interpersonal skills
- Versed in writing schedules and Standard Operating Procedures
- Excellent verbal and written English communication skills
- Ability to speak, read, and write Thai is a plus
- Computer savvy– proficient in Excel, QuickBooks, and Social Networks (i.e. Facebook and Twitter)
- Innovative, reliable, patient, result-driven, a quick learner, well-organized and able to multi-task

Benefits:
If you bring these essentials and the commitment for great food and hospitality, we will provide you with a competitive compensation package.

Interested Candidates must email cover letter and resume (with 3 references) to info@ayarathaicuisine.com

6245 West 87th Street
Los Angeles, CA 90045
www.ayarathaicuisine.com

• Location: Westchester / LAX area
• Compensation: Competitive compensation package based on experience
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.

• Location: Beverly hills
• Compensation: Negotiable. Open
• This is a part-time job.
• Principals only. Recruiters, please don’t contact this job poster.
• Phone calls about this job are ok.
• Please do not contact job poster about other services, products or commercial interests.

• Location: So El Monte
• Compensation: based on experience
• This is a part-time job.
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.

Key Duties & Responsibilities Include:
* Creates daily production schedules according to budget and ensures production goals met
* Plays highly active role in daily production (hands-on)
* Ensures that only great quality, delicious meals leave our kitchen
* Ensures kitchen staff follow sanitary guidelines. Directs and holds all staff accountable for proper execution of guidelines
* Big on assembly line and seeking efficiency without compromising quality
* Builds trust with staff members and provides clear and honest communication and feedback.
* Manages waste by ensuring recipes and plating guides are followed
* Assists in implementation and maintains all kitchen systems (temperature logs, proper dating of all items in walk-ins etc.)
* Maintains food quality standards
* Responsible for inventory, proper receiving procedures, storage and rotation.
* Responsible for managing on-going repairs, maintenance, etc.
* Ensures kitchen staff avoid cross contamination, improper food handling and/or storage practices, etc., through proper training and supervision

Qualifications
* Passionate about cooking and food
* Exceptional speed
* Must have 2 years of kitchen management experience in moderate to high volume facilities.
* 5-7 years culinary production experience. High volume catering experience a plus.
* Strong communication skills
* Strong leadership skills
* Computer Skills (Word and Excel)
* Current ServSafe Certification

• Location: Northridge
• Compensation: $38,000 – $40,000
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.

• Location: HERMOSA BEACH
• Compensation: 8HR + TIPS
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.

Please send us your resume by e-mail. Serious, hard-working applicants only. Thank you and good luck! Servers must have previous experience.

• Location: La Cienega, near the Beverly Center
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.

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• Location: Los Angeles
• Compensation: $250 to $2,000 per month
• This is a part-time job.
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.

• Location: 404 s. figueroa st suite 608 la 90071
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.