The Party Staff, Inc., L.A’s number one special event staffing company since 1989 is now hiring qualified servers, server/bartenders and cooks for events throughout Greater Los Angeles and the South Bay. From residential home parties, to corporate functions and high-profile Hollywood special events, TPS offers more work than other staffing company in Los Angeles! To be considered for The Party Staff team, you must meet the following criteria: FOOD SERVERS should have a minimum of one year ...

Experianced waitresses and kitchen helper needed for Russian restaurant in Encino. Must be familiar with Russian Cuisine, have own transportation. Work permit is required. Successful candidates must be energetic, self motivated, fluent in English, with excellent communication skills. Location: Encino This is a part-time job. Principals only. Recruiters, please don’t contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, pr...

Chef is responsible for preparing sushi and other various food products, ensuring the quality and presentation of food products prepared, performing all station functions necessary in the prep and cooking areas, providing the highest quality of service to customers and associates at all times. Due to health related reasons we are in immediate need of a lodge chef to prepare meals for our clients. We are looking for a professionally trained chef to finish the last three weeks of the season Loc...

CoCo Ichibanya, the biggest curry restaurant chain in Japan, has a restaurant in Torrance. We are currently looking for a bright and energetic part-time kitchen / floor / central kitchen staffs who can work on Saturday / Sunday and on national holidays. Restaurant experience is not necessary. But working permit is required. Please send your resume to konishi.t@ichibanyausa.com. After checking out the candidate’s documents, we will call those who we would like to interview. Location: Tor...

Responsibilities would include preparing cookies, daily specials, ice creams, sorbets and other pastry mise en place on a daily basis. Lots of ice cream and sorbet production. Desserts are rustic, often fruit based. 5 days/nights a week. Includes weekends. Competitive hourly wage or salary. Pastry experience and good attitude required. Pastry Cooks should be looking to blossom, if not rocket their career! Pastry Cooks that have great pedigree and are looking to grow are encouraged to apply. Up a...

Casual upscale restaurant in old town Pasadena is seeking kitchen employees for all positions. grill & saute cooks- minimum two years experience on either grill and or saute station pantry & app cooks- minimum one year experience in professional kitchen or culinary school We are seeking self motivated cooks who are obviously hard working individuals. You must be a team player who will get along with the rest of the crew. Mostly night and weekend shifts available but some day-time shifts...

Production Position: Person must be able to peel, cut and process large quantities of fresh fruits, nuts, and other foods for our premium artisan ice creams. Person must be able to work extending periods of time on their feet mixing ingredients, working with typical kitchen utensils and equipment. You will also be putting away deliveries washing dishes, labeling pints, packaging orders, and making ice cream sandwiches. We prefer people with prep cook, baking or other food production experience. ...

Now hiring positions for busy restaurant/nightclub in the South Bay. Bar experience preferred but not necessary. Experience on aloha pos preferred. $150 to $300 a shift. Multiple positions available. Please respond with resume and Facebook link if interested. Compensation: $150-$300 a shift Principals only. Recruiters, please don’t contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests...

Paste your resume to the body of the email. Chef shops at the Santa Monica Farmers’ Market and we make everything from scratch including our ice creams and desserts. Sushi Chef: We purchase most of our fish from Japan. You must be detail oriented. Server: You must have experience in fine dining. Bus Boy/ Hostess: Do not apply if you don’t have experience Those without experience need not apply. We are closed on Mondays. Maru 24250 Town Center Dr. #180 Valencia 91355 www.maruvalen...

Schodorf’s Luncheonette in Highland Park is looking for outgoing and hard working people that have the ability to thrive in our fast paced, fun and close knit working environment. The position requires the skills to both prepare food in the back of the house as well as interact with genuine and friendly service in the front of the house, and an ability to quickly switch between the two. Prior food experience is not necessary, but appreciated. A passion for great food and a strong work ethi...