We are a food services company focused on healthy meals for private schools. We are looking to add Event Captains to our service staff. You must be available to work M-F from 9:30 — 1:30. This is part-time work — about 20-30 hours per week and is perfect for professional candidates looking to supplement their income with part-time work in the mornings and build their career in the food service industry.

EVENT CAPTAINS
Responsible for performing all the duties necessary to execute a perfect catered event each day. Event Captains must have excellent knowledge of catered events as well as exceptional customer service care.

* Reports to Food Service Manager immediately upon arrival to receive daily assignments.
* Organizes the day’s work and prepares delegated tasks to service team at the start of each shift.
* Oversees event preparation and ensure that tasks are on schedule.
* Develops excellent client relationships
* Meets budget
* Helps to control the misuse of linens, overuse of supplies.
* Helps to control labor costs and maximize efficient production of tasks.
* Conducts pre-event meetings with service team staff.
* Ensures that events are set at least 15 minutes prior to their schedule start time.
* Ensures that service staff maintains proper grooming and dress code standards at all times.
* Supervises and assists with the service of food for each event as specified by Freshlunches
* Prepares post-event task list with help of Service Manager and ensure that tasks are completed prior to relieving service staff.
* Responsible for completing a Captain’s Report after each event.
* Responsible for clearing and cleaning all catering areas after each event; follows rules and regulations of each client facility.
* Maintains organization of linen shelves and other catering equipment supplies.
* Maintain cleanliness of all catering supplies, equipment and service vehicle.
* Reports any areas in need of maintenance or repair to the Food Services Manager.
* Ensures that vehicles are locked at the end of the shift.
* Other duties as assigned and deemed necessary.

QUALIFICATIONS
* Knowledge of food service industry
* Excellent skills in guest services and catering
* Ability to handle multiple events in a fast-paced environment
* Ability to lead part-time and temporary staff through all phases of an event
* Excellent communication skills
* Enjoys working with children
* Experience with POS system and register reconciliation a plus

Complimentary lunches provided daily. This position is for a 4 month contract initially but could be extended depending on the individual’s performance. Our hiring process includes a mandatory background check. If you have any questions, do not hesitate to ask us during your interview.

If you are interested, please email your resume and headshot (if available) to the email listed.

• Location: Northridge
• Compensation: DOE
• This is a part-time job.
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.