The Ivy Restaurant is looking for an experienced line cook, who is dedicated, energetic, hardworking, and reliable. Must be able to work a minimum of 40 hours per week and have a flexible schedule, including weekends, mornings and/or nights. Must be authorized to work in the United States.

Basic Functions:
A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. The individual will work directly under and report to the head cook.

Essential Functions:
1. Sets up station according to restaurant guidelines.
2. Prepares all food items ads directed in a sanitary and timely manner.
3. Follows recipes, portion controls, and presentation specifications as set by the restaurant.
4. Restocks all items as needed throughout shift.
5. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
6. Has understanding and knowledge to properly use and maintain all equipment in station.
7. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
8. Performs additional responsibilities, although not detailed, as requested by the head cook.

Qualifications:

Knowledge
1. Basic understanding of professional cooking and knife handling skills.
2. Understanding and knowledge of safety, sanitation and food handling procedures.
3. Previous line cook experience.

Skills/Aptitudes
1. English language and professional communications skills are not required, but helpful.
2. Ability to take direction.
3. Ability to work in a team environment.
4. Ability to work calmly and effectively under pressure.
5. Must have problem solving abilities, be self-motivated, and organized.
6. Commitment to quality service, and food and beverage knowledge.

Working Conditions
1. This position will spend 100% of the time standing.
2. Occasional environmental exposures to cold, heat, and water.
3. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
4. Must be able speak, read and understand basic cooking directions.
5. Must be able to hear with 100% accuracy with correction.
6. Must be able to see 20/20 vision with correction.

Please cut and paste your resume into the body of the email. We will not open attachments and no phone calls please. Please put the word “Application” in the subject line of your email.

• Location: Los Angeles or Santa Monica location
• Compensation: Depending on experience.
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.