Farmshop in Santa Monica is seeking qualified applicants to fill a currently available sous chef position. Please see the following requested qualifications:

Minimum 5 years restaurant experience

Minimum 2 years restaurant kitchen management experience

Experience with labor control, scheduling, receiving protocols, inventory & menu development

Advanced understanding of general kitchen procedures, sanitation & organization

Experience with meat & fish fabrication, advanced knife skills & general cooking methods

This is a salaried position, and is negotiable based on experience

Qualified applicants should copy and paste their resume in the body of their email, along with a cover letter introducing themselves and addressing their qualifications.

WE WILL NO OPEN ANY ATTACHMENTS

• Location: Brenteood/ Santa Monica
• Compensation: Negotiable
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.