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Chef shops at the Santa Monica Farmers’ Market and we make everything from scratch including our ice creams and desserts.

Sushi Chef: We purchase most of our fish from Japan. You must be detail oriented.
Server: You must have experience in fine dining.
Bus Boy/ Hostess: Do not apply if you don’t have experience

Those without experience need not apply.

We are closed on Mondays.
Maru
24250 Town Center Dr. #180
Valencia 91355
www.maruvalencia.com

*Squash Soup $6 Velvety smooth organic Tahitian & Butternut.
*Zucchini Blossoms $12 Stuffed w/ spicy albacore, scallops, & fresh fontina. Made tempura style w/ a citrus-jalapeno sauce.
*Tomato & Mozzarella Salad $12 Grape tomatoes & fresh mozzarella tossed w/ a sherry-shiso vinaigrette.
*Roasted Beet Salad $12 w/ lolla rosa lettuce & a sherry vinaigrette. Topped w/ Redwood Hill Farm goat cheddar cheese.
*Tomato & Cucumber Salad $12 Organic Japanese tomatoes & cucumbers w/ avocado tossed in a fire-roasted red bell pepper dressing.
*Crispy Duck Risotto $14 Our famous duck confit & risotto sautéed crispy on the outside. With an herb salad & tomato-truffle oil sauce.
*Foie Gras $18 Seared Sonoma foie gras w/ an organic blueberry sauce over parmigiano reggiano crusted puff pastry.

Maru Second Courses
*Shrimp & Polenta $19 Citrus marinated shrimp. Served w/ soft polenta & swiss chard w/ a saffron sauce. Try w/ the Simi Chard.
*Roasted Duck $21 Two juicy roasted breasts over a bed of shiitake risotto. Served w/ an organic strawberry sauce, & grilled beet greens. Try our Estancia or David Bruce pinot.
*Slow Cooked Pork $22 Tenderized in a garlic-orange marinade. Fork tender over grilled romaine, & crispy artichokes. Try w/ the Stag’s Leap syrah or the Estancia pinot.
*Skirt Steak $22 Cooked med-rare w/ hand made pasta tossed in a creamy horseradish sauce & grilled arugala. Tastes great w/ the Wolf Blass shiraz, Stag’s Leap syrah, or Twomey merlot.
*Short Ribs $22 Two racks braised until fork-tender in a sake-soy broth. Served w/ tender Yukon Gold fries & organic baby carrots. Mt Veeder or Caymus cabernets would be a great compliment.
*Monk fish $23 A. K. A. the poor-man’s lobster. Served over a Yukon gold potato cake w/ a saffron-fennel sauce. The Landmark or Newton chardonnay is a nice compliment.
*Petite Filet $24 A 6 oz. cut of USDA Prime tenderloin cooked med-rare. Served w/ a parsnip puree & sugar snap peas w/ a soy-espresso sauce. Excellent w/ the Stag’s Leap syrah or Joseph Phelps Le Mistral.
*Chilean Seabass $26 Pan roasted over a bed of braised leeks w/ pureed potato & an heirloom tomato-tangerine-habanero sorbet. This fish melts in your mouth. Pairs excellent w/ the Eroica Reisling.
*Curry Lamb $27 Colorado lamb loin roasted med-rare. Served over a bed of crispy-shiitake rice & marinated onion w/ cilantro & a Japanese style curry sauce. Excellent w/ the Stag’s Leap syrah or the Groth cabernet.
*Filet Mignon $29 Our famous USDA Prime filet cooked med-rare & glazed w/ a brandy-merlot reduction. Served w/ roasted garlic potatoes w/ shitake mushrooms. The best steak in Valencia! Estancia pinot or Wolf Blass shiraz-cabernet.
*New York Steak $34 1″ thick of tender USDA Prime beef grilled med-rare. Served w/ a parsnip puree & grilled asparagus, w/ a soy-espresso sauce. Try w/ the Siiver Oak or Caymus cabernets.

Sushi Bar
Toro Fatty Bluefin tuna belly. Excellent marbling. $19.00
Maguro Zuke Marinated Big Eye tuna. $8.00
Live Hotattae Live Diver’s scallop. Very sweet & tasty. $14.00
Live Awabi Sushi & Sashimi 1 whole baby abalone. Crunchy texture. $23.00
King Crab Legs King crab leg meat. $10.00
Hotattae, Japan Special scallop from Japan. Sashimi $8 / $18
Ankimo Sushi Monk fish liver. Japanese foie gras. Sashimi $8.50/ $19
Ike-Tai Sushi Sea bream from Japan. Family of Red Snapper. $8.50
Kin Me Dai Red Snapper from Japan.
Shima Aji Premium aji. Has a firmer texture and a cleaner, lighter taste. $9.00
Kanpachi Young Yellowtail. More lean & meaty. Light taste. $8.50
Hama-toro Yellowtail belly. Very tender & buttery. $8.50
Albacore Toro Albacore belly. More tender & buttery. $7.50
Aji, Japan Spanish mackerel from Japan. $7.50
Kan Saba Winter mackerel from Japan. $9.50
Iwashi Sardine from Japan $9.00

• Location: Valencia
• Compensation: DOE
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.